Saturday, October 18, 2014
Kajang and Satay
Looking at the picture below you have to feel sorry for the town-folk in the 'satay' town. Yes, Kajang was hit by a flash flood two days ago.
Why 'satay' you may ask. Kajang, the town about 15 miles south of KL is known for its satay.
Satay (or Sate) is grilled skewered sticks of meat (most common here are chicken and beef) dipped in a peanut sauce. Satay is normally served with cucumber and onions and ketupat (rice cooked in a casing of palm leaves).
If you are visiting Malaysia, don't leave home without trying our satay. They are easily available from roadside foodstalls to hotel restaurants. A picture tells a thousand words.. here's a thousand words (courtesy of Google). Yum!