Chinese New Year is celebrated over fifteen days - this year, from Day 1 on Feb 3 right up to Day 15 on Feb 17 - and today being the 13th day into the new year, we are still celebrating the biggest festival in the lunar calendar.
tossing the customary Yee Sang and savoring symbolic dishes considered to be lucky in Chinese culture. Fish (steamed whole) and prawns are a must-have. Fish symbolizes abundance as in so much that it spills over to the next year (prosperity), while prawns happiness. Others include a dish of oysters and a hair-like seawood/algae (for good tidings and prosperity), lettuce (for health and vigor), (white-cut) chicken (serving a whole chicken symbolizes wholeness and prosperity) and many others.
Let's reverse a little to the first day of the new year. Buddhist Chinese families serve a popular New Year's day dish (Jai), also known as Buddha's Delight. It is a Buddhist tradition that no animal or fish be killed on the first day of the lunar year. If we want mercy, we should also be merciful at least on the first day of the new year. Vegetables are considered to be purifying, and many of the ingredients in this dish, from lily buds to fungus, have their own special significance.
Friends and families are still visiting each other bearing gifts of foodstuff that range from peanuts, mushrooms, wine, sweets and chocolates, etc., - symbolic food for good tidings of happiness, health and prosperity. It is customary to include mandarin oranges in the gift ensemble. Mandarin oranges sound like 'gold' in Chinese so they symbolise prosperity or luck. Oranges are given in pairs and a minimum of two oranges would suffice but more are usually given. Children and adults who are not married are still collecting red packets of lucky money (angpows) given by married seniors. The new year decorations are still up and people still greet each other with 'Gong Xi Fa Cai' and other good wishes.
The Chinese New Year rounds off its festivities with Chap Goh Meh, literally means the 15th night in the Hokkien and Teochew dialects. This day represents the fifteenth and final day of the Lunar New Year. It is also the occasion of the first full moon of the New Year.
The occasion is marked by feasting and various festivities, including the consumption of tangyuan (glutinous rice balls in soup) and Nian Gao (sweet glutinous rice cake). In traditional Chinese culture, it is also celebrated as the Lantern Festival (not to be confused with the Mid-Autumn Festival).
Not sure if it is still practised today but in ancient times, during the Lantern Festival, children go out at night to temples carrying paper lanterns and solve riddles on the lanterns.
In some regions and countries, the Lantern festival is also regarded as the Chinese version of St. Valentine's Day, a day celebrating love and affection between lovers in Chinese tradition. Chap Goh Meh officially ends the Chinese New Year celebrations. This year, this day falls on Feb 17.
There will also be a 24-season drums presentation, dondang sayang float, Baba Nyonya dances and a concert featuring local artistes. You can also feast on Penang's culinary delights at the food fair.
For singles looking for a partner, a mandarin orange throwing event, involving 3,000 oranges, would be held at the Esplanade at 7.30pm that day.
Happy Chap Goh Meh!
Image source: The Star
Feasting is an important thing during CNY :)ReplyDelete
Happy Chap Goh Mei! :)ReplyDelete
2 more days left and I will have no more yee sang to enjoy! : (ReplyDelete
I think the Chinese restaurants are so expensive during the CNY! A plate of yee sang costs RM40?! That's exorbitant if you ask me, cos the ingredients are so damn cheap! Oh well, the restaurants are trying to make as much $$$ as possible during the CNY just like those mooncakes during Mooncake Festival.ReplyDelete
All I can sum up for CNY is food, gambling, noise & air pollution from *fireworks*..haha.ReplyDelete
Echo panda on the steep price of yeesang. Guess its the mindset & believe of the people in accepting the *powers* of tossing and that its once a year affair hoping will receive a much better *return* than RM40. The enjoyment of eating the yeesang is secondary to some haha.ReplyDelete
It is called siong/siang guan for hokkien.Check some dict first.ReplyDelete
sorry ,I was talking about chap goh me for teochew.Hokkien is siong/siang guan.ReplyDelete